The Pour List · 04

Mango Lambrusco

Deep fruit, red-wine backbone.

A lambrusco-style red spritz. Merlot and pinot noir laid over peach and mango, with Campari and Cointreau underneath for a bitter-orange lift that keeps all that fruit from going jammy.

355 ml · Serve over ice
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Mango Lambrusco in a clear plastic cup, surrounded by its fresh ingredients

The full ingredient spread for Mango Lambrusco — What's insideEverything that goes in the glass.

Drawn from lifeEvery ingredient, by hand.

Merlot

A red mango lambrusco in a wine glass on a peeling painted metal bistro table in a garden, a scored mango cheek and half a peach beside it

Pinot Noir

Peach & Mango Juice

A mango lambrusco over ice on a mossy stone garden wall, black grapes and a peach beside the glass, tree branches overhead

Campari

A mango lambrusco in a champagne flute on a striped blanket laid over dry field grass, mango slices and peel beside it

Cointreau

A mango lambrusco in a cut-crystal tumbler resting on a river stone beside a campfire at dusk, a scored mango and half a peach next to it, sparks rising from the flames — Back to the pour list

Next in the pour list Raspberry & Pomegranate Spritz